Blog
A classic recipe of Santorini, tomatokeftedes (the tomato fritters) are a wonderful and easy to make appetizer, maze or snack for a hot summer day.
Lithuanian pink soup, šaltibarščiai, is a cold and creamy summer treat that can rally over 93,000 people for a festival in its honour…and I personally believe it is still underrated.
A Tuscan winter treat, Ribollita, is a delicious way to warm up when the weather perhaps has been rather cooler than you would prefer. This vegetarian soup is hearty and includes things like black kale, beans and uses up that day-old bread you aren’t sure what to do with.
