A Tuscan winter treat, Ribollita, is a delicious way to warm up when the weather perhaps has been rather cooler than you would prefer. This vegetarian soup is hearty and includes things like black kale, beans and uses up that day-old bread you aren’t sure what to do with.
Read MoreAn Italian recipe for Pappardelle Pasta with Beef Ragu.
Read MoreA Sicilian specialty that puts a nice twist on the traditional pesto recipe!
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